Chicken & Root Vegetable Hot Pot | Great British Food Awards
www.greatbritishfoodawards.com
Preheat your oven to 180°C/Fan 160°C/Gas 4. Season and pan-fry the chicken thigh in a splash of oil over a medium heat for about 5 minutes on each side,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1 skinless chicken thigh
- ½ onion, sliced
- 1 carrot, roughly chopped
- ½ tsp plain flour
- ½ stock cube (any flavour)
- ½ mug of water
- 1 potato, sliced
- Pinch of dried oregano
- Oil (any)
- Salt and pepper
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