Pink Beetroot with Garlic Prawns – PowerLix
PINK BEETROOT HUMMUS WITH GARLIC LEMON PRAWNS
Ingredients
- 400g chickpeas
- 1 roasted beetroot
- ½ lemon juice
- 2 tbsp tahini
- 2 cloves garlic
- ½ tsp sea salt
- 3 tbsp olive oil
- 2 tbsp butter
- 1 bunch parsley, chopped
- 3 cloves garlic, minced
- 400g prawns
- 1/2 lemon juice
- Sea salt to taste
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