Beetroot Hummus - Purplecarrot Nutrition
Dips don't get any more exciting that this: bright pink earthy flavours and full of vitamin C to support healthy skin and folic acid to prevent anaemia. It's brilliant in wraps or as a dip with corn...
Ingredients
- 250g Beetroot, cooked
- 80 g Tahini
- 2 tbsp Extra virgin olive oil
- 2 tbsp Lemon juice (aprox ½ lemon)
- 1 Garlic clove, crushed
- 75 ml Water
- Sea salt
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