Thermomix recipe: Roasted Ruby Beetroot and Garlic Hummus | Tenina.com
This amazing colour will have you hooked from the beginning then the taste will make you a firm fan. Serve with amazing crispbread or grissini.
Keywords
- hummus
- beetroot
- garlic
- tenina
- roasted beetroot
- easy
- dip
- pink salt flakes
- starter
- tasty
- recipe
- thermomix
- insider club
- roasted garlic
Ingredients
- 2 whole raw beetroots, not peeled
- 6 cloves garlic not peeled
- 1 Pinch pink salt flakes
- drizzle Extra Virgin Olive Oil (EVOO)
- 1 Tin chick peas, rinsed and drained
- 20 Grams balsamic vinegar
- 30 Grams Extra Virgin Olive Oil (EVOO) and extra for drizzling on top of hummus
- 1 Cup ice
- 20 Grams Pumpkin seeds
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