Roasted Carrot & Tomato Soup with Basil – Soil Born Farms

Ingredients

• Nonstick vegetable oil spray
• 1 large onion, thinly sliced
• 2 pounds Roma tomatoes, halved lengthwise
• 1 pound carrots, peeled, cut into 1/2-inch-thick rounds
• 2 garlic cloves, unpeeled
• 1 tablespoon olive oil
• 2 1/2 cups water
• 2 3/4 cups (about) low-fat (1%) milk
• 1/2 cup thinly sliced fresh basil