Provencal Onion Pizza
Sweet, salty, and savory: it’s everything you need in a pizza. Made with a whole wheat crust, it’s a more nutritious way to indulge your craving for pizza.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pizza pan
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Fork
Ingredients
- 3 Tbsp. olive oil, divided
- 2 lbs. sweet onions, finely chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp. thyme
- Pepper to taste
- 1 Tbsp. capers, drained and mashed
- 1 16oz. Guiding Star-earning pizza dough
- 12 anchovy fillets, rinsed and chopped
- 12 Kalamata olives, chopped
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