Tropical Beef Ribs | KARAN BEEF

Ingredients

• 2kg beef rib racks
• Tropical rib rub:
• 4 Tbsp sugar
• 3 Tbsp flaky sea salt
• 1 Tbsp ground turmeric
• 2 tsp ground fennel seeds
• 2 tsp ground coriander
• 1 tsp chilli powder
• 1 tsp ground cinnamon
• Gooseberry sauce:
• 300g gooseberries
• 1 red chilli, seeds removed and roughly chopped
• 1/2 cup water
• Juice and zest of 1 lemon
• 2 Tbsp butter
• 2 Tbsp apricot jam
• Salt, to taste