Ribeye Ramen | KARAN BEEF

Ingredients

• 350g ribeye steak
• 200g ramen/fine egg noodles
• 1 carrot, julienned
• 2 baby pak choi, halved lengthways
• Red chilli flakes
• 2 soft boiled eggs, halved
• Spring onions, for garnish
• Black sesame seeds, for serving (optional)
• Broth:
• 4 cups chicken stock
• 4 garlic cloves, crushed
• 6cm piece fresh ginger, grated
• 5 spring onion stalks, sliced (white parts only reserve green for garnish)
• 1 red chilli, whole
• 1/4 cup soya sauce
• 1/4 cup mirin
• 150g exotic mushrooms