Cinnabon (a.k.a Cinnamon Rolls) recipe by Ruhana Ebrahim

Ingredients

• 5 cups flour
• 125g butter
• ½ teaspoon salt
• 2 eggs
• 1 packet instant Anchor yeast
• ½ cup ordinary sugar
• ½ cup warm milk
• ¼ cup warm water (add more if needed)
• ¾ cup brown sugar
• ¼ cup ordinary sugar
• 1 ½ tablespoon cinnamon powder
• ¼ cup plain cream cheese (room temp.)
• 1 tablespoon butter (melted)
• 1 ¼ cups icing sugar
• 1 teaspoon vanilla essence
• 3-4 tablespoon warm