Cinnabons recipe by Faatima Ebrahim-abbas

Ingredients

• 5 cups flour
• 125g butter
• ½ teaspoon salt
• 2 eggs
• 1 packet instant yeast
• ½ cup sugar
• ¼ cup each of water and milk warmed (Can use more if
• milk
• Add to dry ingredients. Add eggs. Mix to form a soft dough.
• melted butter on the whole surface of the roti. Mix ½ cup of
• a swissroll. Cut 3cm pieces and turn flat
• ½ cup butter
• ½ cup cream cheese
• 1 cup icing sugar
• milk and warm water into a jug and mix nicely. Make sure
• butter is melted then put into flour mixture. Then eggs put into
• and divide into 2 and roll out.
• 7 hours ago · Like