Spanish Peas with Ham - Recipes | Goya Foods
This homey, country-side dish originates in Extremadura, Spain, where both peas and pigs are cultivated on the land. Here juicy peas are sautéed with tender onions and carrots, and salty Spanish...
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Ingredients
- 2 tbsp. Extra Virgin Olive Oil
- 1 carrot, finely chopped (about 1 cup)
- ¼ yellow onion, finely chopped (about ½ cup)
- 4 oz.
- 1 bag Peas
- ½ tsp. Adobo All-Purpose Seasoning with Pepper
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