Roasted Asparagus and Carrots with Crispy Serrano Ham - Recipes | Goya Foods
Want to enjoy a healthy and tasty springy side dish? Savor this quick recipe of fresh roasted vegetables, enhanced with the bold flavor of GOYA® Extra Virgin Olive Oil and seasoned with GOYA®...
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Ingredients
- 1 lb. carrots, peeled and julienned
- 1 lb. asparagus, cut into 3” pieces
- 1 bunch scallions, cut into 3” pieces
- 1 tsp. fresh chopped rosemary
- ½ tsp. Adobo All-Purpose Seasoning with Pepper
- 4 tbps. Extra Virgin Olive Oil
- 2 tbps. sherry vinegar
- 1 oz. Serrano Ham (4 slices), cut crosswise into ¼” strip
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