Cheesy Spinach Wheel - Appetizer Recipe | BCLIQUOR
Creamy garlic artichoke and spinach quiche with a cheesy puff pastry crust—perfect for gatherings! Serves 8-10.
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Cooking tools:
- Rolling pin
- Chef's knife
- Pastry brush
- Fork
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Refrigerator
Ingredients
- 4 oz (125 ml) cream cheese, softened
- 2 tbsp (30 ml) mayonnaise
- 2 tbsp (30 ml) grated Parmesan
- 2 tbsp (30 ml) grated Romano cheese
- 1 garlic clove, crushed
- ¼ tsp (1 ml) dried basil
- ¼ tsp (1 ml) hot sauce, such as Tabasco, (optional)
- salt
- pepper
- ¾ cup (175 ml) drained, roughly chopped canned artichoke hearts
- 1 cup (250 ml) frozen chopped spinach, thawed and well squeezed
- 14 oz (400 g) puff pastry, thawed if frozen
- 3 tbsp (45 ml) pesto
- 1 cup (250 ml) shredded cheese, such as Monterey Jack, cheddar or mozzarella
- 1 tbsp (15 ml) water, plus extra for brushing
- 1 egg
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