Creamy Spinach Artichoke Delight: An Indulgent Appetizer for Every Occasion
Warm, cheesy blend of fresh spinach and artichoke hearts, perfectly seasoned and baked until golden. The ultimate crowd-pleasing appetizer for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt
- pepper
- Tortilla chips or sliced baguette
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