Grilled Chicken Teriyaki over Cauliflower Rice - The Whole30® Program

Ingredients

• 1/4 cup avocado oil
• 1/4 cup coconut aminos
• 2 tbsp fresh orange juice
• 2 tsp sea salt
• 1 tsp black pepper
• 2 medium garlic cloves, peeled & minced
• 1 tsp fresh ginger, peeled & minced
• 1/2 tsp dried red pepper flakes
• 1 tsp tapioca starch
• 1 tbsp water
• 1.5 lbs boneless, skinless chicken thighs
• 1 tbsp ghee
• 4 cups cauliflower rice
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 whole scallion
• 1/4 cup fresh cilantro (minced)
• Minced scallion
• 1 tbsp black or white sesame seeds
• Fresh lime wedges