Chicken Teriyaki with Cauliflower Rice Recipe | Recipes | nat.io

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• ½ cup low-sodium soy sauce
• ¼ cup water
• 2 tablespoons rice vinegar
• 2 tablespoons monk fruit sweetener or erythritol
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (or xanthan gum for lower carb)
• ¼ teaspoon black pepper
• 1 large head cauliflower, riced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds
• Sliced green onions