Teriyaki Chicken and Rice Skillet • Kroll's Korner

Ingredients

• 2 Tbsp. olive oil
• 1 1/2 lb. boneless, skinless chicken thighs
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1/2 tsp. ginger powder
• 1/4 tsp. black pepper
• pinch chili flakes (optional)
• 2 Tbsp. butter, unsalted
• 1/2 white onion, diced
• 2 large carrots, peeled and diced small
• 1 head broccoli, diced small
• 1 cup jasmine or basmati white rice
• 2 cups chicken broth
• 1/2 cup soy sauce
• 3 Tbsp. honey
• 2 Tbsp. sesame oil
• 2 Tbsp. mirin
• 1 Tbsp. rice vinegar
• 1 Tbsp. chili garlic sauce
• 3 cloves garlic, pressed
• 1 tsp. fresh ginger, finely minced
• 2 tsp. cornstarch + 2 tsp. water
• green onions (sliced on the bias) and sesame seeds for garnish