Choc Hazelnut Caramel Slice
Make the perfect gluten-free caramel slice in under an hour! Discover this jam-packed, flavourful recipe and explore Mt. Elephant's plant-based products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retreatyourself.com.
Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Microwave
- Stove
- Saucepan
- Spatula
- Chef's knife
Ingredients
- Mt Elephant Hazelnut Protein Ball Mix
- 3 tbsp hot water
- 1/2 cup creamy almond butter
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla essence
- 1/4 cup chopped blanched hazelnuts
- 1/2 cup vegan choc
- 2 tbsp coconut oil
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