Hazelnut Caramel Slice
Rich, gooey and decadent! This Caramel slice has all the textural necessities of the slice we know and love but the flavour is elevated by the addition of hazelnut oil and hazelnut flour. This slice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Mixing bowl
- Heat proof bowl
- Spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen timer
Ingredients
- ½ Cup plain or gluten free flour
- ½ cup Hazelnut flour
- ½ cup desiccated coconut
- ½ cup brown sugar
- 110gm unsalted butter, melted
- 2 tablespoons Hazelnut Oil
- 125gms unsalted butter
- 2x 395gm tin sweetened condensed milk
- 1/3 cup (115gm) golden syrup
- 200gm Dark Chocolate
- 1 Tablespoon Hazelnut Oil
- Chopped roasted hazelnuts (optional)
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