Hazelnut caramel slice
Temper the sweetness of caramel slice by adding a layer of delicious hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams butter, chopped
- 1/2 cup (50g) cocoa powder
- 2 cups (400g) firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten lightly
- 1 1/2 cup (225g) plain flour
- 200 grams dark chocolate, melted, cooled
- 1 tablespoon vegetable oil
- Caramel filling
- 180 grams unsalted butter, chopped
- 1/2 cup (110g) caster sugar
- 2 tablespoons golden syrup
- 3/4 cup (180ml) sweetened condensed milk
- 1 1/4 cup (175g) whole hazelnuts, toasted
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