Thai Yellow Chicken Curry | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoons neutral flavoured oil
• 1 red onion, diced
• 2 cloves garlic, finely chopped
• 3-4 tablespoons Thai yellow curry paste
• 2 teaspoons finely chopped lemongrass
• 2 kaffir lime leaves, torn in half
• 1 tablespoon fish sauce
• 2 teaspoons grated or finely chopped palm sugar (can use brown sugar)
• 1 large orange kumara, peeled and roughly chopped
• 1 medium Agria potato, peeled and chopped
• 400ml can coconut cream
• 1 cup chicken stock
• 650g chicken (boneless and skinless) roughly chopped (thighs or breasts)
• a small handful of chopped roasted cashew nuts
• 2 tablespoons crisp fried shallots
• coriander leaves