Thai Yellow Curry | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 3-4 shallots, chopped (or 1 red onion)
• 2 tablespoons rice bran or canola oil
• 2 cloves garlic, finely chopped
• 3 tablespoons Thai Yellow Curry Paste ( I buy Cock brand)
• 2 kaffir lime leaves, shredded (or finely grated lime rind)
• 1 stalk lemon grass (can buy prepared lemongrass in spice section of supermarket, use approx 2 tsp)
• 1 tablespoon grated fresh ginger
• 2 x 400ml cans coconut milk (or 1 can coconut cream and 1 can measure of chicken stock)
• 1 each kumara and potato, peeled and choped
• 2 tablespons fish sauce
• 2 teaspoons lime or lemon juice
• 2 teaspoons finely chopped palm sugar
• 3 chicken breasts, sliced into strips
• 1/4 cup crisp fried shallots (from Asian supermarket)
• coriander leaves