Ackee with plantains & spring greens | Recipes | WW United Kingdom

Ingredients

• Plantain, Raw, 2 medium, peeled and sliced into ovals
• Paprika, ¼ teaspoon(s), level
• Calorie controlled cooking spray, 4 spray(s)
• Garlic, 2 clove(s), crushed
• Red onion, 1 small, finely sliced
• Spring Onions, 4 medium, trimmed and sliced
• Red pepper, 1 medium, deseeded and finely sliced
• Yellow pepper, 1 medium, deseeded and finely sliced
• Chilli, green or red, 1 individual, Scotch bonnet, finely chopped
• Thyme, Fresh, 3 sprig(s)
• Ackees in brine, tinned & drained, 500 g, drained
• Spring greens, 150 g, cooked to pack instructions