Lamb Moussaka | Red Meat Recipes | Weber BBQ

Ingredients

• 75 grams butter, cubed
• 75 grams plain flour
• 375 milliliters milk
• 375 milliliters chicken stock
• Pinch ground nutmeg
• ½ cup parmesan, finely grated
• Salt
• White pepper
• 5 tablespoons olive oil
• 2 medium brown onions, chopped finely
• 3 garlic cloves, crushed
• 750 grams lamb mince
• 3 teaspoons dried Italian herbs
• 2 teaspoons ground cinnamon
• Freshly ground black pepper
• 200 milliliters red wine
• 3 eggplants, sliced into 1cm rounds
• 1 bottle (700ml) passata sauce
• 1 lemon, zest
• ¾ cup bread crumbs
• ⅓ cup parmesan, grated
• 2 teaspoons dried thyme