Lamb Moussaka - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 900 g water
• 750 g eggplant
• 2 ½ tsp sea salt
• 30 g olive oil
• 1 brown onion
• 30 g red wine
• 400 g canned chopped tomatoes
• 1 tbsp tomato paste
• ½ tsp ground black pepper
• ¼ tsp ground cloves
• 1 tsp ground cinnamon
• 1000 g lamb mince
• 170 g Parmesan cheese
• 40 g unsalted butter
• 40 g plain flour
• 500 g full cream milk
• ½ tsp sea salt
• 2 pinches ground black pepper