Cashew Chicken-Stuffed Peppers Recipe

Ingredients

• 4 large assorted bell peppers, halved lengthwise and seeded
• 4 tablespoons soy sauce, divided
• 3 tablespoons olive oil, divided
• 1 cup diced yellow onion
• 1 cup small broccoli florets
• 1 pound boneless skinless chicken thighs, diced
• ½ cup whole cashews
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 2 cups jasmine rice, cooked according to package directions