Mini Chicken and Veggie Pot Pies Recipe - Pillsbury.com

Ingredients

• 1/2 cup butter
• 2 medium leeks, sliced
• 1/2 cup all-purpose flour
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 3 cups chopped cooked chicken
• 1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers
• 1 cup julienne carrots
• 1/3 cup chopped fresh Italian (flat-leaf) parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 1 egg, beaten