Roast Spring Lamb

Ingredients

• 1 1/2 kg to 2kg of Spring Leg of Lamb
• good glug of olive oil
• a pinch of ground cinnamon
• a pinch of freshly grated nutmeg
• a couple of pinches of cumin
• a pinch of smoked paprika
• a couple of grinds of black pepper
• 2 black cardamon ground
• a pinch of black cloves crushed in a pestle & mortar
• half a clove of garlic crushed
• one whole garlic cut in half horizontally
• juice of 1 lemon or more if you are not marinating the nigh before
• good glug pomegranate molasses
• generous sprinkle of salt flakes