Jimmy Carr’s Roasted Spring Lamb - Stir it up Magazine
Roast spring lamb with garlic and rosemary, served with roasted vegetables and mint sauce. Perfect for a special occasion dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g leg of lamb
- 1/4 g cup of olive oil
- 2 1/2 tsp seal salt
- 6 g cloves of garlic, cut into slivers
- several sprigs of fresh rosemary
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