Roast Leg of Lamb - Intwood Farm & Butchers
Get ready for Easter with a traditional Roast Leg of Lamb! Follow our simple recipe to prepare a mouth-watering dish that will impress your guests.
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Ingredients
- 1 leg of lamb (approx. 2 kg)
- 4 garlic cloves, thinly sliced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp olive oil
- 1 lemon, juiced
- Salt
- freshly ground black pepper
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