Tilly's Dinner Bake | Cooking Professionally

Ingredients

• 5 cups fresh tomatoes, seeded and chopped
• 2 1/2 teaspoons salt, divided
• 2 tablespoons olive oil
• 3/4 cup yellow onion, chopped
• 2 cloves garlic, minced
• 1 1/2 pounds, chicken breasts, boneless and skinless, chopped
• 2 tablespoons fresh basil, chopped, plus more, to taste, for garnish
• 1 tablespoon fresh oregano, chopped, plus more, to taste, for garnish
• 1/2 teaspoon ground black pepper
• 1/2 (16-ounce) box penne pasta, cooked, according to the package directions
• 1 1/2 cups heavy whipping cream
• 1 cup mozzarella cheese, shredded