Food Lover's Market | Slow Roasted Pork Belly with Mustard Sauce & Mash
This mouthwatering recipe features slow-roasted pork belly, served with a rich bacon-infused mustard sauce and creamy potato mash.
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Cooking tools:
- Roasting rack
- Skewer
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Potato masher
- Peeler
- Whisk
- Mixing bowl
- Aluminum foil
- Airtight container
Ingredients
- 1,2kg pork belly
- 100g streaky bacon
- 2 onions
- 4 cloves garlic
- 50ml red wine vinegar
- 100ml white wine (*see substitutes in notes)
- 500ml chicken stock
- 1L cream
- 100g Dijon mustard
- 1kg potatoes
- 25g butter
- 50ml cream
- Sea salt
- freshly ground black pepper
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