Slow Roasted Pork Belly with a Potato and Carrot Garnish

Slow Roasted Pork Belly with a Potato and Carrot Garnish

bonapeti.com

Sprinkle the roasted pork belly with chopped green onions and serve with a glass of red wine. Enjoy the slow roasted pork belly with a potato and carrot

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Cooking tools:

  • Oven
  • Roasting pan
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Spoon
  • Chopping knife
  • Wooden spoon
  • Baking pan
  • Cooking thermometer
  • Kitchen timer
  • Colander
  • Peeler

Ingredients

  • pork belly - 2 lb (900 g) whole piece with bone
  • wine - 1 and 1/2 cups, rosé
  • ketchup - 6 - 7 tbsp, spicy
  • tomato sauce - 3 - 4 tbsp.
  • soy sauce - 1 - 2 tbsp.
  • barbecue sauce - 2 - 3 tbsp.
  • honey - 1 tbsp.
  • black pepper - to taste
  • salt to taste
  • oil
  • potatoes - 4 large
  • carrots - 2 large
  • thyme - 1 tsp.
  • rosemary - 1/2 tsp.
  • paprika - 1 tsp.
  • green onion - 1 stalk

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