Kanapki (Polish Open-Faced Sandwiches), Three Ways | Universal Yums
Kanapki are traditional Polish open faced sandwiches that are simple, flexible, and meant to highlight good ingredients. They’re often served as a light meal, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.universalyums.com.
Ingredients
- Cocktail rye bread
- Salted butter, softened
- Cold smoked salmon
- Fresh horseradish, finely grated
- Fresh dill
- Salt
- Cucumber, very thinly sliced (mandolin recommended)
- Sour cream
- Salt and pepper
- Pork spread (pâté style)
- Polish pickles, thinly sliced
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