Polish sandwich | Olymel
Discover the Polish sandwich recipe, a bagel topped with smoked ham, salami, and pickles for a quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 150 g Olymel old fashioned smoked ham
- 4 slices salami
- ½ cup (125 ml) sour cream
- 3 tbsp. (45 ml) old-fashioned mustard
- 1 small clove garlic, pressed
- 2 slices dill pickle
- Pickled peppers, to taste
- 2 poppy seed bagels, cut in two and toasted
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