Grilled Chicken Breasts With Dill Pickle Salsa - Recipes - Pickle Packers International

Ingredients

• 4 large uncooked, skinless, boneless chicken cutlets, about 1-1/2 pounds
• 1 tablespoon olive oil
• 1/4 cup dill pickle juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cayenne pepper
• 2 cloves garlic, crushed
• 1 tablespoon finely chopped fresh cilantro
• 1/3 cup finely diced dill pickle
• 1 large tomato, finely diced
• 1 medium pickled jalapeño pepper, cored and finely diced
• 2 tablespoons finely chopped fresh cilantro
• 1/3 cup finely diced red onion
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• Salt and freshly ground black pepper