Pickle-Brined Chicken Recipe
Make pickle-brined chicken by marinating boneless, skinless chicken breasts in zesty pickle juice, then pan-frying them in butter and oil.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 (6 ounces each) boneless skinless chicken breasts
- 1-1/2 cups dill pickle juice
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch cayenne pepper, optional
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
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