Zucchini Bread
A late Summer favorite using some of your garden Zucchini. Lather with Cold Butter or Cream Cheese for a fantastic treat that goes great with your Morning Coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Oven
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Cooking spray
- Zip-top bag
Ingredients
- 3 Cups AP Flour
- 2 Cups Zucchini (Grated, Do not remove the liquid)
- 3 Large Eggs
- 1 Cup Chopped Walnuts
- ½ Cup Golden Raisins
- 2½ tsp. Ground Cinnamon
- ½ tsp. Ground Nutmeg
- 1 tsp. Baking Soda
- ½ tsp. Baking Powder
- 1 tsp. Salt
- 1¾ Cup Granular Sugar
- 1 Cup Butter (Melted then cooled to Room Temp)
- 2 tsp. Vanilla Extract
- Cooking Spray
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