Spicy vegetable egg fried rice recipe | Good Food

Ingredients

• 200g basmati rice or 400g/14oz leftover cooked rice
• 1-2 red chillies deseeded and grated or very finely chopped
• 3 garlic cloves crushed
• 1 tbsp sunflower oil
• 2 large carrots diced
• 200g Chinese cabbage finely sliced
• 2 eggs lightly beaten
• 3 spring onions sliced
• 200g frozen peas
• 1 tbsp soy sauce plus extra for serving, if you like