PCC Cowboy Beans recipe | PCC Community Markets

Ingredients

• 2 teaspoons high-heat oil
• 1/2 pound lean ground beef
• 1/2 onion, diced
• 1 teaspoon minced garlic
• 6 tablespoons canned diced green chiles
• 4 strips cooked bacon
• 1/2 teaspoon chili powder, or to taste
• Pinch of chipotle powder
• 1 (14-ounce) can pinto beans, drained and rinsed
• 1/2 (14-ounce) can diced tomatoes
• 1/2 cup Kansas City Barbecue Sauce
• 6 tablespoons water
• Salt and pepper, to taste