Cowboy Beans | Savory
Spicy jalapeños, coffee, and ground beef set this Southwestern-inspired recipe apart from other bean dishes. Serve for dinner with cornbread or as a side dish alongside grilled ribs or chicken.
Ingredients
- 1 tbsp olive oil
- 1 large white onion, finely chopped
- 2 jalapeños, seeded and chopped
- 2 cloves garlic, finely chopped
- 1 lb 90% lean ground beef
- 2 (15.5 oz) cans pinto beans, drained and rinsed
- 1 (15.5 oz) can reduced-sodium kidney beans, drained and rinsed
- 3/4 cup smoky barbecue sauce
- 1/2 cup strongly brewed coffee
- 2 tbsp spicy brown mustard
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