Lemony Sour Cream Cheesecake | Easy Home Meals

Ingredients

• 1 1/4 c. graham cracker crumbs
• 1 1/4 c. plus 1 Tbsp. granulated sugar, divided usage
• 2 tsp. freshly grated lemon zest
• 1/3 c. melted butter
• 2 8 oz. packages cream cheese, softened
• 1 3/4 c. Daisy Sour Cream, divided
• 2 Tbsp. all purpose flour
• 3/4 tsp. vanilla extract
• 1/4 tsp. salt
• 3 large eggs
• 1/2 c. freshly squeezed lemon juice