Lemon Cheesecake recipe
This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/3 cup water
- 24 oz cream cheese
- 8 oz raspberries
- 1 tbsp sugar
- 2 tsp lemon zest
- 1 1/2 tbsp lemon zest
- 1/4 cup granulated sugar
- 1/3 cup sour cream
- 1 cup granulated sugar
- 2 tsp cornstarch
- 3 large eggs
- 1/3 cup lemon juice
- 1/3 cup melted butter
- 1 1/3 cup graham cracker crumbs
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