Turkey Noodle Soup: - Intwood Farm & Butchers

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1.9l chicken broth
• 500ml water
• 1 bay leaf
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 230g egg noodles
• 400g shredded turkey
• 30g chopped fresh parsley