Turkey Noodle Soup: - Intwood Farm & Butchers
Christmas leftovers - you never want to waste them - here's a great recipe for a warming, filling Turkey Noodle Soup - use pasta if you don't have noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at intwoodfarm.co.uk.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1.9l chicken broth
- 500ml water
- 1 bay leaf
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 230g egg noodles
- 400g shredded turkey
- 30g chopped fresh parsley
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