Turkey Noodle Soup Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 4 medium carrots, sliced into 1/2-inch-thick slices
• 4 celery ribs, Sliced into 1/2-inch-thick slices
• 3 fresh thyme sprigs
• 1 bay leaf (dried of fresh)
• 2 quarts turkey stock (Recipe Below) or chicken broth
• 8 ounces dried wide egg noodle
• 1 cup heavy cream
• 1 1/2 cups shredded cooked Wild turkey (from stock recipe)
• Kosher salt
• freshly ground black pepper
• 5 sprigs flat-leaf parsley, finely chopped