Portuguese Tomato Soup with Poached Eggs Recipe
This tomato soup with poached eggs is one of our favorite recipes and one of the most popular on our website! It's simple and quite tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Plate
- Tureen
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 kg (2 1/4 pounds) ripe fresh tomatoes
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 4 eggs
- Fresh coriander or fresh parsley (to taste)
- 750 ml (about 3 cups) water
- 1 bay leaf
- Bread cut into small pieces (to taste)
- 1 teaspoon salt
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