Ingredients
- 200 g rote Zwiebeln
- 30 - 40 g Rotweinessig
- 10 g frische Petersilienblätter
- 50 g natives Olivenöl
- 40 g Limettensaft
- ½ TL Salz
- 1 Prise Pfeffer
- 300 g Wasser
- 500 g Garnelen, roh, groß, geschält
- 1 Limette
- 200 g Fenchel
- 400 g Cherry-Tomaten
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