Mille-feuille with café crème patissiere | Woolworths TASTE
Easy Mille-Feuille with espresso crème patissiere, made with puff pastry, vanilla, and lemon. A light, classic dessert ready in 50 minutes, perfect for coffee lovers. Serves 4.
Ingredients
- 500 g Woolworths all-butter puff pastry
- flour, for dusting
- caster sugar, for sprinkling
- icing sugar, sifted, for dusting
- For the crème patissiere:
- 2 cups full-cream milk
- 1 shot espresso
- 1 t vanilla extract
- 4 free-range egg yolks
- 100 g caster sugar
- 3 T cornflour
- ½ t fine salt
- lemon juice, to taste
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