Mille-feuille with café crème patissiere | Woolworths TASTE

Mille-feuille with café crème patissiere | Woolworths TASTE

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Easy Mille-Feuille with espresso crème patissiere, made with puff pastry, vanilla, and lemon. A light, classic dessert ready in 50 minutes, perfect for coffee lovers. Serves 4.

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Ingredients

  • 500 g Woolworths all-butter puff pastry
  • flour, for dusting
  • caster sugar, for sprinkling
  • icing sugar, sifted, for dusting
  • For the crème patissiere:
  • 2 cups full-cream milk
  • 1 shot espresso
  • 1 t vanilla extract
  • 4 free-range egg yolks
  • 100 g caster sugar
  • 3 T cornflour
  • ½ t fine salt
  • lemon juice, to taste

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