Mini Mille-Feuille | TasteToronto
Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- mini mille-feuille
Ingredients
- 1 cup whole milk
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/8 cup cornstarch
- 1 tablespoon unsalted butter
- Pinch of salt
- 1/4 vanilla bean or 1/2 teaspoon vanilla paste
- 1 cup fresh raspberries
- 2/3 cup granulated sugar
- 10 fresh mint leaves
- 1 tablespoon lemon juice
- 1 sheet puff pastry (store-bought or homemade)
- 1 tablespoon icing sugar
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